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#11
May 12 2010, 11:52 AM
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[quote=PRT;3519634]I am having a goat cheese problem. It began yesterday. I have a lot working now and I also have more goat's milk that I want to put into production. I can do maybe three batches and then it won't make any more.
It seems that they'll only allow you to make so much at a time. Look on your "what's cooking" tab and if it's an obvious number -- 1500, 3000, or something like that -- you've probably hit the limit. (It doesn't seem to matter how much is already done.) Very, very frustrating until you figure it out! |
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