New Release -- May 9, 2010

[EKovar]

[quote=PRT;3519634]I am having a goat cheese problem. It began yesterday. I have a lot working now and I also have more goat's milk that I want to put into production. I can do maybe three batches and then it won't make any more.

It seems that they'll only allow you to make so much at a time. Look on your "what's cooking" tab and if it's an obvious number -- 1500, 3000, or something like that -- you've probably hit the limit. (It doesn't seem to matter how much is already done.)

Very, very frustrating until you figure it out!

[PRT]

[quote=EKovar;3519662]

Originally Posted by PRT

I am having a goat cheese problem. It began yesterday. I have a lot working now and I also have more goat's milk that I want to put into production. I can do maybe three batches and then it won't make any more.

It seems that they'll only allow you to make so much at a time. Look on your "what's cooking" tab and if it's an obvious number -- 1500, 3000, or something like that -- you've probably hit the limit. (It doesn't seem to matter how much is already done.)

Very, very frustrating until you figure it out!

That probably is it. I had thought that but I only have 960 batches/units whatever in production, which is not really a nice round number It's annoying in any event. Hope goat's milk doesn't smell. LOL.
Thanks.

[Lavenda]

[quote=PRT;3519966]

Originally Posted by EKovar

That probably is it. I had thought that but I only have 960 batches/units whatever in production, which is not really a nice round number It's annoying in any event. Hope goat's milk doesn't smell. LOL.
Thanks.

960 is the limit on goat cheese (it is kind of rounded... it ends in a 0!). There are a couple of threads about Production Limits in the Help & Support thread, I have a link to one in my signature.