New Release -- September 26th, 2015

[Texas Belle]

Originally Posted by StoneFace

While we are waiting... let's guess what items might be made/sold in an African restaurant....

Asida ..... A lump of cooked wheat flour dough, sometimes with butter or honey added

Bobotie..... Spiced ground meat with an egg topping.

Kachumbari ..... A fresh tomato and onion salad.

Feijoada .... A stew of beans, beef, and pork.

Vetkoek .... Dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam

Makroudh .... A pastry often filled with dates or almonds.

How about Lion stew, something we don't have to use a lot of the stuff that we are always short of like honey-- and if we get something more that uses the polyesters I am going to scream.. lol

[beverduster]

raul is in the house, mabe we are fixin to get the new cafe

[beverduster]

unc, you forgot lion gizzard & monkey tail

[StoneFace]

Halloween tab is now available.

[SunnyD]

Post-Release Updates - October 1st, 8:00PM

- We just released last year's Halloween items. Next week we will release 14 new items.

Known Issues

- None



New cute Halloween stuff in the store.... loving this update... Thanks Raul and team...

[Texas Belle]

Quote:
Originally Posted by StoneFace View Post
While we are waiting... let's guess what items might be made/sold in an African restaurant....

Asida ..... A lump of cooked wheat flour dough, sometimes with butter or honey added

Bobotie..... Spiced ground meat with an egg topping.

Kachumbari ..... A fresh tomato and onion salad.

Feijoada .... A stew of beans, beef, and pork.

Vetkoek .... Dough deep-fried in cooking oil and either filled with cooked mince (ground beef) or spread with syrup, honey, or jam

Makroudh .... A pastry often filled with dates or almonds.






We already have Feijoada in the Brazillian Restaurant.

Feijoada is original of Brazil...
_

[marymarcel]

Hi All

From Raul notes for the New Release

Post-Release Updates - October 2nd, 3:00PM

- Released the African Restaurant.

Please check point 9 in the main post as new products were added.

[NJones277]

I'm confused. We now have dragon fruit which was supposed to "replace acorn squash" but dragon fruit is still showing up as a non-ingredient and it has no question mark in the market. What is going to happen with this crop? Canadian Restaurant is still using acorn squash. Can anyone clear this up for me? Thanks.

[Taz D]

Originally Posted by NJones277

I'm confused. We now have dragon fruit which was supposed to "replace acorn squash" but dragon fruit is still showing up as a non-ingredient and it has no question mark in the market. What is going to happen with this crop? Canadian Restaurant is still using acorn squash. Can anyone clear this up for me? Thanks.

Hi NJones,
Acorn squash was a non-ingredient and then they made it an ingredient in one of the newer facilities. There were complaints that we didn't have a money crop, one that was a non-ingredient so they created the dragon fruit. So dragon fruit replaced acorn squash as a cash crop, not in the facility use.

[NJones277]

Thanks Taz. That clears things up.