New Release -- August 2nd, 2012

[Corn Farmer]

Just wanted to mention that there are two new crops for use in the Greek restaurant:

Chickpeas (3 day)
Radishes (1 day)

I didn't see it in the original post - maybe somebody else has mentioned it, I haven't read through the entire thread.

Originally Posted by ianski71@btinternet.com

you make it in the windmill, strangely on farmtown it is made with Wheat, I thought it was made from maize (corn) therefore should have been produced in the watermill instead.

Yep, the windmill which is under "R" for "red" if you are looking for it alphabetically.

And I also thought couscous was corn based - but I looked it up and apparently normal couscous is wheat based. Maybe there is a corn based version for hispanic cooking that we've been expose to?