Quote:
Originally Posted by kitt1962
To make aged Champagne it takes 40 hrs for a batch of 250 (5 yr old which takes 10 Champagne Barrels) and 48 hrs for a batch of 300 (6 yr old which takes 12 Champagne Barrels). That is after you grow the Green Grapes (1 day to grow) and make the Champagne Barrel in the Winery a batch of 2 is 6 hrs. So to make enough Champagne Barrels for the 5 yr old it would take 30 hrs which is 5 batches and for the 6 yr old it would take 36 hrs which is 6 batches. The Winery facility say it takes 6 hrs per batch not 3 hrs.
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I see, I didn't realize it was more than one batch.
Thanks for explaining.