Thanksf or the Austrian Restaurant but whre are the dunplings for which Austria is famous especially the apricot and damson dumplings and what on earth is sliced pancake soup. I have never heard of it and have NEVER seen it on any menu in Austria. The boiled beef should have had spinach with it as is n oraml throughout Austria. Austrians dod notknow what parships are and it is impossible to buy parsnips in Austria. The horse raduish looks like a parsnip but it is nothing like a parsnip. Why is coriander needed for a Schweinsbraten (roast pork)?? Did the developers talk with any Austrian people??
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